APPETIZERS

SWIMMING IN GARLIC SHRIMP~$15
6 large shrimp (16 – 20 per pound) sautéed in olive oil with Pico de Gallo salsa, sweet peppers, onion, jalapeños & roasted garlic
CRAB CAKES~$12 
Twin crab cakes (crab meat, saltine crackers, egg, red pepper, fresh cilantro, green onion, mayonnaise, Dijon mustard, Worcestershire sauce & Old Bay seasoning) are pan sautéed, served with cucumber wasabi mayo and a petite salad garnish
LOBSTER STUFFED MUSHROOMS~$12
Button mushrooms stuffed with lobster imperial stuffing (lobster, onion, garlic, Worcestershire sauce, hot sauce, mayonnaise and bread crumbs), baked with garlic infused olive oil
DOUBLE WRAPPED BACON SCALLOPS
Twin Skewers~$18 • Single Skewer~$10
6 scallops double wrapped in smoky bacon & deep-fried crispy.  Served with honey mustard sauce
THE HARBOR'S BEST CALAMARI~$12
6 ounces of tender fried calamari, served with honey mustard, roasted red pepper aioli, and cucumber wasabi mayo
SWORDFISH KABOB~
Double $18 • Single $12
A 6 ounce portion of skewered and flame grilled swordfish served with chive butter sauce

GLIDDEN POINT OYSTERS ON THE HALF SHELL
Damariscotta, Maine
COCKTAIL

$2.75 each | Dozen - $15 | Dozen - $27 | 2 Dozen - $48
SELECTS
$3 each | Dozen - $16.5 | Dozen - $30 | 2 Dozen - $54
JUMBO (When available}
$4.0 each | Dozen - $22.5 | Dozen - $42 | 2 Dozen - $78
TUNA TARTAR IN A FRIED AVOCADO BOAT ~$15 
Yellowfin tuna mixed with olive oil, red onion, wasabi, soy sauce, scallions, minced jalapeños, avocados, toasted sesame seeds, topped with daikon radish, fish roe and pickled ginger served with chili mayo & crostini
Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
4 JUMBO SHRIMP COCKTAIL~$12
Served rimmed on a martini glass with lemon and cocktail sauce
PEEL & EAT SHRIMP~1/2 lb. $15
A pile of peel and eat shrimp steamed with beer and old bay seasonings, served chilled
ALASKAN KING CRAB LEG ~$15 
A larger Alaskan King Crab Leg served cold only (Sorry no exceptions)
Twin Chilled MAINE LOBSTER CLAWS ~ Market
2 large claws, one crusher and one feeder claw priced by actual weight.
Cherry Stones ~ ½ Dozen ~ $9 • Dozen ~ $12
Locally harvested little neck clams on the ½ shell
served on crushed ice with homemade cocktail sauce
NEPTUNE'S CREATION
Chilled Seafood Platter for Two ~ $75
6 Glidden Point Cocktail Oysters on the ½ shell
6 Maine Littleneck Clams on the ½ shell
2 Maine Lobster Claws
1 King Crab Leg
4 Jumbo Shrimp Cocktail
6 Poached & Chilled Mussels
1/4 lb. Peel & Eat Shrimp
Served on ice with a 375 (½ bottle) of Duval - Leroy Brut
French Champagne, bloody Mary cocktail sauce and lemon
(take $15 off for those who don't drink champagne)

SHELLFISH CELEBRATION

Maine Steamers~$15
A 1 lb. portion of local clams served in wine, garlic, onions, sweet peppers & herbs
Rope Grown Mussels~$12
Locally harvested mussels (1 lb.) served in a tomato herb broth with chorizo and Pico de Gallo salsa
Summer Littlenecks~$15
10 Littleneck clams sautéed with peppers, tomato, green onion and shallots, then finished by steaming them in Allagash white beer with orange slices

APPETIZERS FROM THE LAND

Garlic & Artichoke Heart Dip~$9
Oven roasted artichoke hearts, garlic & mayonnaise are blended with parmesan cheese & baked.  Served with fresh corn tortillas for dipping
Reuben Skins~$9
Crispy potato skins stuffed with corn beef, sauerkraut, Thousand Island dressing, Swiss cheese and baked
Mozzarella Sticks or Jalapeno Poppers ~$7
6 mozzarella sticks served with marinara or cheddar cheese stuffed jalapenos served with ranch
Wings or Tenders~$9
10 chicken wing segments or (6 ounces) chicken fingers fried and tossed in hot, medium or mild wing sauce
Chicken Teriyaki Pot Stickers~$9
Teriyaki marinated breast of chicken is wrapped in a wonton wrapper, steamed and flash fried, served with a sweet and sour sauce on the side
Chicken Teriyaki Skewers~$9
Teriyaki marinated breast of chicken is skewered and flame frilled.  Served on roasted pineapple salsa
Hoisin Beef Kabob~ Double $15 • Single $10
4 oz. skewer of filet mignon, marinated in hoisin sauce, served flame grilled on roasted pineapple salsa
A gratuity of 18% will be added to parties of 6 or more.

NACHOS

Taco Nachos Grande~$15
Corn tortilla chips topped with taco meat, jalapeños, peppers, onions, Pico de Gallo salsa, corn, black beans, cilantro & cheddar cheese sauce. Topped with shredded lettuce, sour cream and guacamole
Feature Nacho Combinations
Prepared with corn tortillas, peppers, onions, black beans and homemade cheddar cheese sauce unless otherwise specified
• Chicken Nachos~$15
• Pulled BBQ Pork & Pineapple~$15
• Grilled Chorizo, Roasted Garlic & Cherry Tomatoes~$15
• Lobster, Avocado & Roasted Corn~$21
• Buffalo Shrimp & Bleu Cheese~$19 
• Grilled Veggies & Queso Fresco~$11
• Artichoke Hearts, Kalamata Olives, Sun-dried Tomato & Feta Cheese~$15
• Crabmeat, Asparagus & Queso Fresco Cheese~$18

SALADS

GARDEN~$7 • CAESAR~$9
Mixed greens served with seasonal vegetables or a classically prepared Caesar salad
GRILLED ASPARAGUS AND GOAT CHEESE~$12
Grilled asparagus served atop mixed greens with seasonal vegetables, mandarin orange slices, pistachio encrusted goat cheese & balsamic vinaigrette dressing
MEXICAN TACO SALAD~$15
Prepared with crisp romaine lettuce, Pico de Gallo salsa, onions, peppers, jalapeños, avocado, house black beans and cheese. Served topped with McSeagull's taco meat, sour cream, guacamole, and fried flour tortillas
Make any of the above salads your entrée by adding one of the following TOPPERS
Flame Grilled or Cajun Blackened
• Breast of Chicken~add $7
• Filet Mignon Tips and Tails~add $11
• 6 Large Shrimp~add $9
• 6 Large Scallops~add $12
• 8 oz. Salmon~add $11
• 8 oz. Swordfish~add $13
• 8 oz. Yellowfin Tuna~add $13
• 4 oz. Maine Lobster Meat~Market

MCSEAGULL'S FEATURE SALADS

RARE TUNA CAPRESE~$17
Blackened rare yellowfin tuna served with tomatoes, onions, mozzarella, mandarin orange segments & capers over mixed greens with balsamic vinaigrette & cucumber wasabi mayo
MAINE LOBSTER FETA & BERRY SALAD~$24
A wonderful combination of fresh shucked and chilled Maine lobster meat with seasonal berries, feta cheese, mixed greens and raspberry vinaigrette

SOUPS

MCSEAGULL'S CLAM CHOWDER
Cup~$6 • Bowl~$9
Our clam chowder is prepared with clams, celery, potatoes, bacon, fresh herbs, cream & thickened with a rice flour roux
MAINE LOBSTER & CRAB STEW
Cup~$8 • Bowl~$12
Fresh picked lobster & crab meat, stewed with mushrooms, tomatoes, onions, garlic and fresh herbs in lobster stock, finished with heavy cream
SOUP OF THE DAY
Cup~$5 • Bowl~$8
Our chef's daily creation

WICKED NORTH OF THE BORDER

HOUSE QUESADILLAS~$9
A grilled flour tortilla stuffed with Pico de Gallo salsa and Queso fresco Mexican cheese. 
Served with rice, black beans, salsa and sour cream
SPECIALTY QUESADILLAS
Prepared just like the house Quesadilla with specified added ingredients
• Taco Meat~$17
• Grilled or Blackened Breast of Chicken~$16
• Grilled Vegetables of the day~$14
• Lobster, Roasted Corn & Guacamole~$21
• Maine Crab & Cream Spinach~$19
• Burgundy Mushrooms & Steak Tips~$18

PERSONAL 10" PIZZA

Gluten free crust available upon request
OFF THE WALL CHEESEBURGER PIZZA
~$14
Sautéed ground beef atop a ketchup-glazed crust with cheddar cheese, tomatoes, onions and pickles
REUBEN PIZZA
~$14
A thousand Island dressing glazed pizza crust is piled high with house made corn beef, Swiss cheese and Morse's sauerkraut and baked crispy
GARLIC SHRIMP PIZZA
~$15
Garlic glazed crust topped with sautéed shrimp,
roasted garlic, sautéed peppers, onions and cheese
SEAFOOD UNBELIEVABLE PIZZA
~$24
Maine lobster, shrimp, scallops and catch of the day served atop a white alfredo pizza, finished with balsamic baby arugula and chilled Maine crab meat
VEGETARIAN SPINACH PIZZA
~$14
Sautéed spinach with extra virgin olive oil, pan roasted garlic, red onion, cherry tomatoes, creamy alfredo cheese, and drizzled with balsamic glaze
APPLE, BACON & CHEDDAR
~$15
Sautéed apple glazed crust topped with diced bacon, apple slices and cheddar cheese

BUILD YOUR OWN PIZZA

  1. CHOOSE A PIZZA SAUCE ~$8
    Below topped with 4 cheese blend, red sauce,
    pesto sauce or white garlic sauce
  2. SELECT FROM THESE TOPPINGS ~$.75
    Peppers, red onions, diced tomatoes, olives, mushrooms, artichoke hearts, jalapeños, roasted garlic, pineapple
  3. SELECT FROM THESE MEAT TOPPINGS add $1.5 ea.
    Sautéed spinach, pepperoni, bacon, anchovies, chorizo sausage
  4. SELECT FROM THESE MEAT TOPPINGS add $3 ea.
    Chopped sirloin burger, grilled chicken, extra cheese

COASTAL SANDWICH FAVORITES

Served with lettuce, tomato, garlic pickle & Cape Cod Kettle Chips.
Substitute chips for side of the day, fries, onion rings or sweet potato fries ~Add $1.50  
Gluten free bread available upon request~Add $1.00
TRADITIONAL MAINE LOBSTER ROLL~Market
4 ounces of Maine lobster mixed with mayonnaise. 
Served on a buttered and grilled New England style hot dog roll
MCSEAGULL'S HOT LOBSTER ROLL~$21
4 ounces of Maine lobster poached in butter served on a New England style grilled hot dog roll
LOBSTER REUBEN~Market
You are not going to believe just how delicious this sandwich is!  Maine lobster meat, 
Swiss cheese, coleslaw or sauerkraut on buttered & grilled rye with Thousand Island dressing
FRIED HADDOCK SANDWICH~$12
6 ounces of Maine haddock deep fried crispy and golden brown.  
Served on a bulky roll with chipotle mayonnaise
CRISPY HADDOCK REUBEN~$14
Breaded and pan fried crispy haddock, Swiss cheese and your choice of sauerkraut or coleslaw. 
Served on grilled rye with Thousand Island dressing
BAJA WRAP~$14
Crispy fried haddock, lettuce, Pico de Gallo salsa, jalapeños & lime yogurt sauce wrapped in a grilled flour tortilla
CATCH SANDWICH~$14
Fresh catch of the day grilled or blackened. Served on a bulky roll with chipotle mayonnaise
MCSEAGULL'S PO'BOY
Your choice of our finest seafood fried crispy to perfection & served in crusty roll 
with shredded lettuce, ripe tomato slices and lathered with chipotle mayonnaise

• Lobster (4 oz.) ~ Market
• Shrimp (6 oz.) ~ $15
• Scallop (6 oz.) ~ $18
• Clam (6 oz.) ~ $19 
• Oyster (6 oz.) ~ $18

MCSEAGULL'S HARBOR SIDES

Cape Cod Kettle Chips ~ $2
French Fries ~ $4
Sweet Potato Fries ~ $4
Onion Rings ~ $5
Grilled Asparagus ~ $6
Vegetable of the Day ~ $3
Potato or Rice of the Day ~ $2
Potato Salad ~ $2
Coleslaw ~ $2
Side of the Day ~ $2
Petite Caesar ~ $5
Petite Garden Salad ~ $5

THE SANDWICH BOARD

Served with lettuce, tomato, garlic pickle & Cape Cod Kettle Chips.
Substitute chips for side of the day, fries, onion rings or sweet potato fries ~Add $1.50  
Gluten free bread available upon request~Add $1.00

MCSEAGULL'S BURGER~$8
An 8 oz. sirloin burger grilled to perfection
Add Swiss, American or Cheddar Cheese~$1   |   Add Bleu Cheese or Bacon~$2
BLEU CHEESE & APPLE SMOKED BACON BURGER~$12
An 8 oz. sirloin burger grilled to perfection topped with Bleu cheese and apple smoked bacon

SWISS CHEESE, BURGUNDY MUSHROOMS & SWEET ONION BURGER~$12
An 8 oz. sirloin burger grilled to perfection topped with house burgundy mushrooms, onions and Swiss cheese

SOUTH OF THE BURGER~$11
Blackened 8 oz. taco seasoned sirloin burger, Pico de Gallo salsa, sour cream, lettuce & jalapeños wrapped in a grilled flour tortilla
PULLED PORK SANDWICH~$10
Slow cooked Boston pork butt is mixed with citrus BBQ.
Served on a bulky roll
BLACKENED CHICKEN PESTO~$12
Pan blackened chicken breast topped with roasted red pepper, pesto sauce & Swiss cheese.
Served on a bulky roll
REUBEN OR RACHEL~$12
Reuben (corned beef, sauerkraut, Swiss cheese & Thousand Island) or 
Rachel (House smoked turkey breast, coleslaw and Swiss cheese).
Served on toasted rye
GOURMET MELTS
Served with lettuce, tomato, garlic pickle & Cape Cod Kettle Chips.
Substitute Chips for side of the day, fries, onion rings or sweet potato fries ~Add $1.50
SMOKED TURKEY & APPLE MELT~$12
House smoked turkey breast is topped with granny smith apple puree and grated smoked Gouda cheese, 
served baked in pizza dough, "Calzone Style"
PRIME RIB MELT~$14
Shaved prime rib of beef topped with mushrooms,  caramelized sweet onions, 
Swiss cheese and horseradish cream, served baked in pizza dough, "Calzone Style"
TUNA SALAD MELT~$10
100 % albacore tuna mixed with mayonnaise, hardboiled egg, sweet white onion, fresh herbs baked in a pizza crust with mozzarella cheese
LOBSTER PESTO MELT~$21
An unbelievable combination of Maine lobster, pesto sauce and mozzarella cheese baked in pizza dough

MAINE SEAFOOD

6 oz. portion of fresh Maine seafood favorites.
Served with fries and coleslaw.  Reduced portion (3 oz.)
FRIED SEAFOOD
FISH & CHIPS~$17/$22
Fresh haddock breaded and deep fried golden brown
MAINE FRIED CLAMS~$24/$16
Unforgettable deep fried Maine clams
MAINE SHRIMP~$18/$13
Sweet Maine shrimp breaded and deep fried
SCALLOPS~$24/$16
Broiled, deep fried, pan seared or flame grilled
FRIED OYSTERS~$24/$16
Breaded and deep fried ocean flavor
FRIED MAINE LOBSTER~$29
Cooked from raw product, (Shuck's Lobster Meat), breaded and deep fried Served deep fried only, (sorry, no exceptions!), with fries and slaw
McSEAGULL'S FRIED COMBOS
(3 oz. of each)  
Haddock & Clams ~ $21
Haddock & Maine Shrimp ~ $18
Haddock & Scallop ~ $20
Haddock & Oysters ~ $20
Maine Clams & Shrimp ~ $22
Clams & Scallops ~ $24
Maine Clams & Oysters ~ $24
Maine Shrimp & Scallops ~ $22
Maine Shrimp & Oysters ~ $22
Scallops & Oysters ~ $24
MAINE LOBSTER COMBOS
Cooked from raw Knuckle Claw from Shuck's
Maine Lobster & Haddock ~$27
Maine Lobster & Maine Shrimp ~$29
Maine Lobster & Maine Clams ~$29
Maine Lobster & Oysters ~$29
Maine Lobster & Scallops ~$29

SEAFOOD PLATTER

FRIED PLATTER~$26
Maine shrimp, scallops, haddock, oysters, crab cake & clams, all breaded and deep fried golden brown, served with fries and coleslaw
Add a fried Lobster Tail~$16
BROILED SEAFOOD PLATTER~$26
Fresh haddock, gulf shrimp, scallops, crab cake and 2 broiled Glidden Point oysters, 
served with rice and vegetable of the day
Add a Broiled Maine Lobster Tail~$16
GRILLED SEAFOOD PLATTER~$26
Gulf shrimp, scallops, swordfish, 2 grilled Glidden Point oysters and a pan seared crab cake, 
served with rice and vegetable of the day
Add a Grilled Lobster Tail~$16

MCSEAGULL'S FISHHOUSE

HEALTHY BROILED HADDOCK & SCALLOPS~$21
Haddock and scallops are lightly seasoned, then broiled with white wine and fresh herbs. 
Served with grilled asparagus and a garden salad
CATCH OF THE DAY~$17
Catch of the day flame grilled or blackened, served topped with today's Maître d' butter, rice and vegetable
SESAME SALMON OR TUNA~$21
Yellowfin tuna or wild caught salmon is encrusted with sesame seeds, pan sautéed and finished with
Grand Marnier teriyaki glaze
STUFFED HADDOCK
CRAB~$26 or LOBSTER~$29
Crab or lobster imperial stuffed haddock baked in herb butter and topped with seasoned bread crumbs
CRAB STUFFED PRAWN SHRIMP (4) & CAPER BUTTER~$27
Jumbo Key West shrimp stuffed with Maine crab imperial and baked, served with rice and vegetable of the day. 
PAN ROASTED HALIBUT OR SALMON WITH MUSSELS & CITRUS TOMATO CAPER SAUCE
HALIBUT ~ $29 • SALMON ~ $26
Fresh halibut or salmon is dredged in flour and pan seared in extra virgin olive oil and pan roasted, served topped with mussels, cherry tomatoes, capers and fresh herbs simmered in citrus juice 
SWORDFISH & LOBSTER GUACAMOLE~$29
Mexican spice rubbed swordfish topped with lobster guacamole and fried flour tortilla chips
TUNA WITH BLACK BEANS & SALSA~$21
Fresh yellowfin tuna pan blackened rare to medium rare. Served on a bed of homemade black beans, topped with Pico de Gallo fresh salsa and a dollop of sour cream
HADDOCK OR HALIBUT FRANCAIS
Fresh Haddock or Halibut is dredged in gluten free flour, dipped in egg and pan fried golden brown:
PLAIN
Halibut~$24 | Haddock~$17
PICATA
Halibut~$26 | Haddock~$19 
lemon lime caper butter
MC'OSCAR
Halibut~$29 | Haddock~$26 
Topped with Maine crab meat, asparagus and garlic butter
MCSEAGULL'S
Halibut~$29 | Haddock~$26 
Coconut and almond encrusted topped with 3 large grilled shrimp
SPINACH & BALSAMIC TOMATOES
Halibut~$27 | Haddock~$23 
Sautéed spinach, red onion, cherry tomatoes, fresh herbs and a splash of aged balsamic vinegar
BOOTHBAY
Halibut~$29 | Haddock~$26 
Sautéed lobster, tomato and roasted garlic

SCALLOPS

(6oz.) Why wouldn't you?
Served with choice of potato of the day or rice and vegetable of the day
FLAME GRILLED~$24
Lightly seasoned with salt and pepper and basted with garlic butter
PAN SEARED ~$24
Dusted with gluten free flour and seared on a red hot iron skillet with extra virgin olive oil
BLACKENED ~$25
Rolled in blackening seasoning and seared on a red-hot iron skillet with extra virgin olive oil
SAUTEED ~$25
Dusted with gluten free flour and sautéed with garlic, shallots and fresh herbs in butter
BROILED ~$24
White wine, salt, pepper and paprika
SAINT JACQUES ~$26
Baked in a cream and cheese sauce and topped with Parmesan bread crumbs

PASTA CREATIONS

Served over our house fresh pasta of the day.
Gluten free pasta and portion control available upon request
SEAFOOD EXTRAVAGANZA~$28/$21
Lobster, shrimp, & scallops are sautéed in butter, olive oil, shallots, garlic and fresh herbs. 
Served with Alfredo sauce over pasta of the day
MEDITERRANEAN SHRIMP & SCALLOPS~$26/$20
Jumbo shrimp and scallops are sautéed with butter, wine, garlic, shallots, sweet peppers, capers, tomatoes, kalamata olives, & feta cheese.  Served over tortellini
SCALLOPS & GARLIC SAUCE~$26/$20
Fresh scallops are pan sautéed in garlic infused olive oil with plum tomatoes, pan roasted garlic and fresh basil
JUMBO SHRIMP SCAMPI~$24/$16
8 Large gulf shrimp are sautéed with olive oil, sweet peppers, onion, tomato, garlic and fresh herbs
HEALTHY PASTA PRIMAVERA~$14
Today's fresh vegetable selections are blanched, then tossed in a pan with garlic, extra virgin olive oil, tomatoes, red onion, basil and white wine.
Served over pasta of the day with Parmesan
SEAFOOD CREOLE JAMBALAYA~$29
Lobster, shrimp, scallops, mussels, our catch of the day & chorizo sautéed with 
Creole seasoning, onion, peppers, tomato, red pepper flakes, cooked in a blonde roux.  Served over rice

PASTA AND SAUCE

$12
Choose from one of the following great homemade McSeagull's sauces served over pasta of the day or gluten free pasta available upon request.  
•Scampi (garlic, olive oil, fresh herbs) 
• Alfredo (creamy white sauce) 
• Sun-dried Tomato Pesto
• Marinara (house red sauce) 
• Fra Diavolo (spicy red sauce) 
• Alla Vodka (red/white sauce, vodka & hot sauce)

TOPPERS

for an additional charge
1 lb.  Mussels~$12
6 oz. Grilled or Blackened Breast of Chicken~$7
6 Large Grilled Shrimp~$12
6 Grilled Scallops~$16
8 oz. Salmon~$11
8 oz. Swordfish~$15
8 oz. Yellowfin Tuna~$15
Meat from a 1 ½ lb Maine Lobster~Market

RALPH'S SUGGESTED COMBOS

Maine Mussels Marinara~$24
Blackened Chicken Alfredo~$19
Grilled Scallops Alla Vodka~$28
Shrimp Scampi~$24
Lobster Fra Diablo~Market
Swordfish atop Sun-dried Tomato Pesto~$27
Rare Yellowfin Alfredo~$27

FROM THE LAND

Served with potato and vegetable of the day unless otherwise specified
RIB-EYE STEAK~$26
A 12 ounce rib-eye steak seasoned and flamed grilled to your liking, topped with caramelized sweet onion and rosemary garlic Maître d' butter
NY STRIP STEAK~$24
A 12 ounce Angus beef NY strip steak spice rubbed & flamed grilled to your perfection, topped with burgundy mushroom demi glaze
BABY BACK PORK RIBS~$24 • ½ Rack~$16 
A full rack of slow cooked tender & delicious baby back ribs.  Basted with plum BBQ sauce
TANGERINE BEEF~$21
Sautéed ginger, carrots and scallions in olive oil, add the beef then simmer in a combination of sherry, hoisin. honey, chili sauce, soy sauce and tangerine juice. Served over rice with grilled asparagus
CHICKEN FRANCAIS
Breast of chicken that is pounded tender, seasoned with salt and pepper, dredged in seasoned flour, dipped in egg and pan fried. 
Served with rice and vegetable of the day.
Plain~$16 
Chicken McOscar~$21
Crabmeat, grilled asparagus and caper butter
Chicken McSeagull's~$21
Coconut, almond & 3 grilled shrimp
Chicken Boothbay~$26
Sautéed Maine lobster, tomatoes & roasted garlic
Chicken Picata~$19
Lemon and lime segments, caper & garlic butter
Chicken Florentine~$19
Encrusted with gluten free rice chex cereal, topped with sautéed spinach, garlic, cherry tomato & balsamic glaze

MAINE LOBSTER

TRADITIONAL~Market
A steamed 1 ½ lb. Maine lobster 
Served with new potato and vegetable
THE TWINS~Market
Double your pleasure and add a second Maine lobster!
Served with new potato and vegetable
MAINE LOBSTER BAKE~Market
Cup of clam chowder, 1 ½ lb. steamed Maine lobster, steamers.  Served with potato, vegetable of the day and blueberry pie for dessert
BAKED STUFFED MAINE LOBSTER~Market
A 1 ½ lb. Maine lobster split and stuffed with Maine lobster imperial, basted with garlic butter and baked.
Served with new potato and vegetable
STUFFED LOBSTER TAIL
Single Tail~$21, Twin Tails~$32
A Maine lobster tail (5 - 6 ounces) stuffed with crab imperial and baked. Served with drawn butter, rice and vegetable
OUTSIDE THE SHELL
LOBSTER ALFREDO~$29
The meat from a 1 ½ lb Maine Lobster sautéed with garlic, tomatoes and fresh herbs atop pasta alfredo
FRIED MAINE LOBSTER~$29
Lightly breaded and deep fried, cooked from raw Lobster meat (Shucks). 
A completely different flavor, a must try! Served with fries and slaw
LOBSTER GNOCCHI IN SAGE & GARLIC BUTTER~$29
Sweet & tender chunks of fresh cooked lobster meat tossed with gnocchi, fresh mushrooms, snow peas,
sage & garlic butter cream sauce
NORTHERN WHITE BEANS & LOBSTER~$29
Northern white beans are stewed with onions, garlic, tomatoes, cumin and herbs in lobster stock.
They are then topped with the meat from a 1 ½ lb. butter poached Maine lobster

DRINK MENU

SPECIALTY DRINKS
EVENING EMBARKMENT ~ $7
La Marca Prosecco, Elderflower liqueur, in a flute with lemon twist.
GIN FIZZ ~ $8
Bombay Sapphire East incorporates Thai Lemongrass and Vietnamese Black Peppercorns as added botanicals then paired with Maine's own Urban Farm Fermentory (UFF) Sweet Basil Kombucha over ice in a high ball glass.
WE FASHION THIS ~ $8
Bulleit Bourbon muddled with an orange slice, blood orange bitters, and fig puree served on the rocks.
CUCUMBER-LEMON SIPPER ~ $9
Citron vodka and Cointreau muddled with lemon, & cucumber served straight up with a lemon sugar rim.
PEACHY-KEEN MARGARITA ~ $10
Milagro Silver Blue Agave Tequila, Grand Marnier's new peach & raspberry liqueur, white peach puree, and fresh lemon and lime juices shaken and served on the rocks.
HARBOR CAP ~ $7
Styled after Brazil's Caipirissima drink we muddle Maine Distilleries spiced Rum with fresh lime, vanilla-almond sugar, and finished with club soda in a high ball glass.
ROGUSA BELLINI ~ $7
Sparkling wine, white peach puree, and rose water spritz in a champagne flute
BLOODY RENDITIONS ~ $9
Our house made Bloody Mary mix with a Worcestershire powder, kosher salt and black pepper rim, queen olive & celery garnish and paired with your choice…
Tito's vodka • Hendrick's gin • Milagro Silver Tequila • Bulleit Bourbon (staff pick)
First class upgrade…? Add a skewer of a half lobster tail or 3 large Gulf shrimp for $5
THE MORNING DRIVER ~ $8
A play on the traditional Screwdriver recipe.  Vodka, Blood Orange juice, and Orange blossom water served straight up with flower garnish.
RUBY PRESBYTERIAN ~ $6
Deep Eddy Ruby Red vodka muddled with a charred rosemary sprig and finished with club soda and ginger ale in a highball glass.
SUNRISE EXPRESS ~ $7
Get going with Maine's own Seacoast coffee with espresso vodka and ChocoLat liqueur.
Some of these next specialty drinks come from our breakfast menu, delicious morning, noon, or night!
Be sure to check out our new breakfast menu served everyday!

BEER ON TAP
PBR
Pale, lager style nostalgic brew, Los Angeles, CA, 4.74% ~ $2.75
BUD LIGHT
Light American lager, St. Louis, MO, 4.2% ~ $4
$ 4.50
SHIPYARD EXPORT ALE
Flagship beer from Shipyard, full-bodied ale with hops, Portland Maine, 5.1%
SHIPYARD SEASONAL ALE
(i.e. Summer: American mellow wheat flavor, 5.1%) Portland, Maine
SAM ADAMS BOSTON LAGER
A Vienna Lager style beer, caramel sweetness with citrus and piney notes, Jamaica Plains, MA, 4.9%
SAM ADAMS SEASONAL
The Summer brew incorporates lemon peel and Grains of Paradise which adds peppery complexities, Jamaica Plains, MA, 5.3%
ALLAGASH WHITE ALE
An interpretation of a Belgian, full, crisp flavor with hints of spice, refreshing and very drinkable, Portland, Maine, 5.0%
GEARY'S SEASONAL
European style ale, similar to a German kolsch, full bodied with spicy hop flavor and golden in color, Portland, Maine, 6.0%
BLUE MOON ALE
Orange-amber in color, unfiltered, Witbier style with strong notes of orange and citrus,  Chicago, IL, 5.4%
SEA DOG BLUEBERRY
Nutty quench of a wheat ale with Maine blueberry aromatics and fruit flavor, Portland, Maine, 4.6%
SEBAGO RED ALE
An American amber ale with presence of hops but an overall malty taste delivered from caramel malts, Portland, Maine, 4.4%
GEARY'S PALE ALE
One of ten of the original craft breweries in the U.S., classic English style ale, medium to high hop content, Portland, Maine, 4.5%
PEAK FRESH CUT PILSNER
Dry-hopped pilsner, citrus, grass, and aromas of spice, IPA qualities with dry, crisp, pilsner qualities, Portland, Maine…4.6%
SEA DOG SEASONAL
A seasonally changing tap, currently a wheat beer with peach essence and hints of grapefruit, Bangor, Maine, 4.6%
RISING TIDE ISHMAEL
Richly-flavored American copper ale, slightly sweet and malty beer with firm bitterness, Portland, Maine, 4.9%.
FOUNDATION IPA
A saison-IPA hybrid, good, clean, crisp hop notes. Portland, Maine, 6.5%
$ 5.75
DOGFISH 60 MINUTE IPA

There flagship beer, citrusy and piney, with lots of strong hop character, named after this area, Milton, Delaware, 6.0%
DOGFISH 61
Their IPA with the addition of Syrah, the red wine grapes smooth out the hop profile of the original, must try, Milton, Delaware, 6.5%
BOOTHBAY CRAFT BREWERY 633
Mildly hoppy pale ale, mild aroma with citrus and added caramel malt, Boothbay, Maine, 6.33%
STELLA ARTOIS
The refined and reputable pilsner style beer, Leuven, Belgium, 5.0%
STELLA CIDRE
Crisp European style cider made with apples picked from wine-growing regions in North & South America, Leuven, Belgium, 4.5%
GUINNESS
Irish dry stout, slight chocolate & coffee undertones, Dublin, Ireland, 4.2%

WINES

WHITES
VINHO VERDE
Pavao, Portugal ~ $6.50/22
Fresh, young, slightly effervescent, and very drinkable.
PINOT GRIGIO
Bottega Vinaia, Italy ~ $10/$35
Fresh, dry, and flavorful.
SAUVIGNON BLANC
Kenwood, California ~ $8/28
Fruit forward with tropical notes and melon.
Bird, New Zealand ~ $10/$35
A Marlborough classic with citrus, gooseberry, and green notes.
CHARDONNAY
Hayes, California ~ $8/$28
Slight oak and butter.
Fruitiere, France ~ $8.50/$30
Steel aged, light citrus, and very clean.
Kendall Jackson, California ~ $9/$38
Rich with oak and slight tropical notes.
RIESLING
Schmitt Sohne, Germany ~ $7/$24
Crisp and fruit forward.
Clean Slate, Germany ~ $8/$28
Light  fruit, mild spice, and clean peach flavor.
SPARKLING
Grandial Brut, France ~ $7/24
Dry, with light body.
La Marca Prosecco, Italy ~ $8/28
Delicate with flavors of apple, citrus, and smooth texture.
Bulles, France ~ $9/30
Sparkling Chenin and Chardonnay, a must try from France.

HOUSE POURS ~ $6
Estrella Chardonnay
Casalini Pinot Grigio
Barefoot White Zinfandel
Estrella Merlot
Estrella Cabernet Sauvignon

REDS
PINOT NOIR
Cono Sur, Chile ~ $7.50/26
Soft fruits with a rich texture.
MacMurray Ranch, California ~ $10/35
Elegant ripe fruit with caramel, oak, and flavors of cherry.
MERLOT
McManis, California ~ $8/27
Ripe berry flavors with hints of toffee and herbs with smooth finish.
MALBEC
Astica, Argentina ~ $7/24
Round and well balanced with rich red color and violet on the edges.
Antigal Uno, Argentina ~ $10/35
Big with berry flavors and mild oak that round out the wine.
SHIRAZ
Shoo Fly, Austrailia ~ $8/27
Big and bold with spicy dark berries and mild smoky oak flavors.
CABERNET SAUVIGNON
Avalon, California ~ $8/27
Plums, cranberries, hint of barrel spice, and medium weight.
Antigal Uno, Argentina ~ $10/35
Deep blackberry and currant flavors with excellent tannic structure.
ZINFANDEL
Project Paso Robles, California ~ $8.50/30
Old vines with big flavors of raspberry & cinnamon with a full & lush palate.

TREAT YOURSELF!
Neyers Chardonnay, Carneros, CA. ~ $45
Intense flavor and fermented and aged in French oak yielding spice and a rich, buttery quintessential California wine.
Schug Estate Pinot Noir, Napa Valley, CA. ~ $40
Some savory flavors of dried herbs along with berries and floral notes.
Underlying earthiness with a cedary, oak finish.
Silverado Cabernet Sauvignon, Napa Valley, CA. ~ $60
Focused nose of high quality oak and strong plummy and black currant flavors. Balanced acidity creates a classic Cabernet Sauvignon. 
Veuve Clicquot Champagne, France
375ml $40... 750ml $75
Rich flavors of citrus and hazelnuts with the finesse you expect from this label.

BOTTLED BEER
$4.00
Bud
Bud Light
Bud Lite Lime
Coors Light
Michelob Light
Michelob Ultra
Rolling Rock
Miller Lite
Corona
Corona Light
Amstel Light
Heineken
Sam Adams Light
St. Pauli Girl n/a
Odoul's n/a
Twisted Tea
$4.50
Dogfish 61
Angry Orchard
Harpoon Big Squeeze Shandy
Allagash Saison
Old Brown Dog
Peak Organic Nut Brown
Geary's Ixnay (gluten removed)
Estrella Damm Daura

BIG BOTTLES:
Sofie ~ $12
Matilda ~ $12
Gritty's Vacationland ~ $7
Gritty's Black Fly Stout ~ $7

BEVERAGES
We proudly offer Pepsi-Cola products,
Draft Sea Dog Root Beer and Blueberry Soda 22oz $5
Our House-Made Fresh squeezed lemonade 22oz $6
San Pellegrino Sparkling mineral water 750ml $6
Acqua Panna Still mineral water $6
Snapple Raspberry Iced Tea 16oz bottle $3.50
Jansal Valley Fresh squeezed Orange Juice in an 8oz bottle for $3.50
Jansal Valley Fresh squeezed Grapefruit Juice in an 8oz bottle for $3.50

HAPPY HOUR MENU

Served in McSeagull's Bar & Lounge
Monday-Friday 4-6
DRINKS
Domestic Bottles & Draft~$2
Micro-Brew Bottles & Drafts~$3.50
Import Bottles & Drafts~$4
House Wines~$4.50
Well Drinks~$5
EATS
Reuben Skins~$6
Buffalo Wings or Tenders~$6
Chicken Teriyaki Pot Stickers~$5
Taco Nachos~$9
Mussels~$8
Garlic Shrimp~$10
Calamari~$6

BREAKFAST ON THE DECK

McSEAGULL'S EYE OPENERS
ROGUSA BELLINI ~ $7
Sparkling wine, white peach puree, and rose water spritz in a champagne flute
BLOODY RENDITIONS ~ $9
Our house made Bloody Mary mix with a Worcestershire powder, kosher salt and black pepper rim, queen olive & celery garnish and paired with your choice…
•Tito's vodka
•Hendrick's gin
•Milagro Silver Tequila
•Bulleit Bourbon (staff pick)
First class upgrade…? Add a skewer of a half lobster tail or 3 large Gulf shrimp for $5
THE MORNING DRIVER ~ $8
A play on the traditional Screwdriver recipe.
Vodka, Blood Orange juice, and Orange blossom water served straight up with flower garnish.
RUBY PRESBYTERIAN ~ $6
Deep Eddy Ruby Red vodka muddled with a rosemary sprig and finished with club soda and ginger ale in a highball glass.
SUNRISE EXPRESS ~ $7
Get going with Maine's own Seacoast coffee with espresso vodka and ChocoLat liqueur.
BENEDICTS
Served with home fried potatoes
Choose one the following, not your every day hollandaise sauces!
Traditional • Tomato & Shallot • Cajun • Horseradish Leak• Crumbled Bacon • Parmesan & Pesto
TRADITIONAL BENEDICT ~ $12
Twin poached eggs served atop a toasted English muffin with Canadian bacon and hollandaise sauce
FILET BENEDICT ~ $15
A 6 ounce filet mignon served atop a toasted English muffin with twin poached eggs and spiked hollandaise sauce
SMOKED SALMON BENEDICT ~ $14
An 8 ounce flame grilled salmon filet served atop a toasted English muffin with twin poached eggs and spiked hollandaise sauce
CHORIZO BENEDICT ~ $14
Toasted English muffin, fire blistered chorizo, twin poached eggs and your choice of Spiked hollandaise.
CRAB CAKES BENEDICT ~ $18
Twin sautéed crab cakes served atop a toasted English muffin with twin poached eggs and spiked hollandaise sauce
LOBSTER CLAW BENEDICT ~ $19
Sautéed Maine lobster meat served atop a toasted English muffin with twin poached eggs and spiked hollandaise sauce
HOUSE SPECIALTIES
OATMEAL BRULE
~ $8
Oatmeal topped with caramelized sugar, sweetened cream, dried cherries and roasted walnuts
McSEAGULL'S ALL AMERICAN BREAKFAST ~ $10
2 eggs any style, your choice of bacon or sausage, toast, (wheat, white or rye) and home fried potatoes
"DUCK TRAP" SMOKED SALMON & CREAM CHEESE ~ $14
Smoked Salmon, capers, red onion, cream cheese and cocktail pumpernickel
HANGOVER HASH ~ $12
Our hash of the day is sautéed with potatoes, peppers, onions, and garlic. Served topped with twin poached eggs and hollandaise
NUTTY ENCRUSTED & STUFFED FRENCH TOAST ~ $12
Two thick slices of nut encrusted French toast served stuffed with fruit stuffing of the day. Served with Maine maple syrup
BELGIAN WAFFLES ~ $11
Served with Maine maple syrup, blueberry compote and almond butter
McSEAGULL'S BREAKFAST CROISSANT ~ $10
2 eggs, fried or scrambled, cheese and choice of bacon or sausage served on a buttered and grilled croisssant with home fried potatoes

OMELETS
Prepared with 3 eggs in a French style Omelet pan, guaranteed to be light and fluffy, served with a toasted English Muffin & home fried potatoes
THE WORKS ~ $15
Stuffed with sausage, ham, bacon, peppers, onions, tomato and cheese
CALIFORNIA ~ $12
Stuffed with avocado, tomato, fresh basil and smoked Gouda cheese
CAPRESE ~ $13
Stuffed with buffalo mozzarella, tomato and basil
MEXICAN ~ $15
Stuffed with house black beans, Pico de Gallo salsa, grilled chorizo and cheddar jack cheese
LOBSTER ~ $19
Stuffed with lobster, mushrooms and Swiss cheese

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Menu items and prices subject to change without notification.

McSeagull's


Photographs copyright 2013 McSeagull's. Unauthorized Use Prohibited